TERMIUM Plus®

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ALLERGENICITE POTENTIELLE [1 record]

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Alphabetical list of terms

Record 1 2019-05-22

English

Subject field(s)
  • Immunology
  • Food Industries
  • Collaboration with the FAO
CONT

Methods for the management and evaluation of available scientific information have been developed in order to ensure a consistent and transparent approach when assessing the potential allergenicity of a food or food ingredient.

French

Domaine(s)
  • Immunologie
  • Industrie de l'alimentation
  • Collaboration avec la FAO

Spanish

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