TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ANDALOUSE [2 records]

Record 1 2013-02-22

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Restaurant Menus
DEF

A French garnish [that] includes sweet (bell) peppers (stuffed or sautéed), tomatoes in some sort of rice (pilaf or risotto with peppers), fried aubergine (eggplant) slices and sometimes chorizo.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Menus (Restauration)
DEF

Appellation culinaire d'une garniture caractérisée par des demi-poivrons grillés, de la tomate (en moitiés étuvées, concassées ou en sauce) du riz pilaf ou risotto au chorizo et des rondelles d'aubergines frites.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
  • Menú (Restaurantes)
Save record 1

Record 2 2004-05-25

English

Subject field(s)
  • Inhabitant Names and Names of Peoples
OBS

A native or resident of Andalousie.

French

Domaine(s)
  • Noms d’habitants et noms de peuples
OBS

Habitant ou personne originaire de la ville d'Andalousie.

OBS

Pluriel : les Andalous, les Andalouses.

Spanish

Save record 2

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