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BASSES COTES [1 record]

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Alphabetical list of terms

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
OBS

French meat cuts are not always translated into English. In fact, the French term is often used in English. North American and French meat cuts are not the same.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Morceau de boucherie issu de la découpe de l'avant du bœuf.

CONT

Les basses côtes [...] c'est une viande persillée qui fait d'excellents ragoûts. Coupées en fines tranches et marinées, elles peuvent être grillées.

Spanish

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