TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOUCHEE [2 records]

Record 1 2007-03-15

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A very small patty or cream-puff shell filled with creamed meat or fish.

French

Domaine(s)
  • Plats cuisinés
DEF

Petite croûte de pâte feuilletée, petit vol-au-vent dont l'intérieur est garni de petits morceaux de viandes ou de poissons divers en sauce, se servant comme entrée.

Spanish

Save record 1

Record 2 2007-03-11

English

Subject field(s)
  • Food Industries
DEF

A small amount of solid food; a mouthful.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

[...] petite quantité de nourriture.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 2

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