TERMIUM Plus®

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CAPICOLLO [1 record]

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Alphabetical list of terms

Record 1 2007-03-09

English

Subject field(s)
  • Meats and Meat Industries
DEF

An Italian ham that is prepared by mixing meat from pork necks (capo or head) and shoulders (collo) with seasonings.

OBS

It is mildly cured and seasoned with hot or sweet peppers, as well as salt and sugar and stuffed into a natural casing and air-dried.

OBS

Plural forms: capicolli or capocollos.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Charcuterie d'origine italienne faite de chair de soc de porc fumé et généralement assaisonnée, durant la préparation, de poivre noir ou d'un mélange d'épices.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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