TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ETUVE FERMENTATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-09

English

Subject field(s)
  • Breadmaking
DEF

A chamber used in a bakery, where dough is proved in a humid, steamy atmosphere.

OBS

The term "proofer" is a short form for either "intermediate proofer" or "final proofer"; both types have many subtypes.

French

Domaine(s)
  • Boulangerie
CONT

Étuve de fermentation pour le pain, à système d'air conditionné contrôlé.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: