TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EXTRAIT SEC TOTAL [2 records]

Record 1 2002-03-21

English

Subject field(s)
  • Winemaking
DEF

The constituents of wine which are not volatile at 100 ° C. and determined under defined conditions to avoid loss of components of the extract. Usually expressed in grams per litre or sometimes as grams per 100 mls.

CONT

When wine is placed in a test tube and carefully heated, the liquid boils away leaving the dry extract ...

French

Domaine(s)
  • Industrie vinicole
DEF

Ensemble de toutes les substances qui, dans des conditions physiques déterminées, ne se volatilisent pas. Ces conditions physiques doivent être fixées de telle manière que les substances composant cet extrait subissent le minimum d'altération. Cet extrait est exprimé en grammes par litre.

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 1

Record 2 1994-09-22

English

Subject field(s)
  • Food Industries
DEF

Dry matter.

OBS

food chemistry

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Le plus souvent au pluriel.

Key term(s)
  • extrait sec
  • extrait sec total
  • extrait total
  • matière sèche totale

Spanish

Save record 2

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