TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FERMETE [4 records]

Record 1 2011-05-13

English

Subject field(s)
  • General Vocabulary
  • Noodles and Pasta
CONT

The firmness of dried pasta is different from that of fresh pasta but neither should be allowed to become too soft or it will lose its ability to carry the flavor of the sauce that will be added.

OBS

firmness: term and definition standardized by ISO.

French

Domaine(s)
  • Vocabulaire général
  • Pâtes alimentaires
DEF

État de ce qui est ferme, consistant.

CONT

Pâte qui a de la fermeté.

OBS

fermeté : terme normalisé par l'ISO et par l'AFNOR.

Spanish

Save record 1

Record 2 2001-03-09

English

Subject field(s)
  • Parliamentary Language

French

Domaine(s)
  • Vocabulaire parlementaire

Spanish

Campo(s) temático(s)
  • Lenguaje parlamentario
Save record 2

Record 3 1994-06-27

English

Subject field(s)
  • Food Industries
OBS

of food products as measured by a penetrometer

OBS

not the same as tenderness

French

Domaine(s)
  • Industrie de l'alimentation
OBS

d'un produit alimentaire (mou ou ferme) évaluée p. ex. au pénétromètre

Spanish

Save record 3

Record 4 1994-01-24

English

Subject field(s)
  • Textiles: Preparation and Processing
OBS

of the fabric

French

Domaine(s)
  • Apprêt et traitements divers (Textiles)

Spanish

Save record 4

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