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FONDU CUVE [1 record]

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Alphabetical list of terms

Record 1 1986-07-17

English

Subject field(s)
  • Meats and Meat Industries
  • General Vocabulary
DEF

fats that have been rendered in an open kettle.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Vocabulaire général
DEF

Fonte à sec en cuve ouverte. Le plus vieux procédé utilisé pour la fonte des corps gras animaux est la fonte à sec en cuve ouverte et consiste en l'utilisation d'une cuve chauffée soit à feu nu, soit à la vapeur et munie d'un système d'agitation.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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