TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRUCTOSE [2 records]

Record 1 2011-01-24

English

Subject field(s)
  • Chemical Elements and Compounds
  • Sugar Industry
Universal entry(ies)
C6H12O6
formula, see observation
DEF

A ketose widely distributed in nature, occurring in most fruits and in honey. It is sweeter than glucose and may be prepared by hydrolyzing inulin. An ideal "sugar" for diabetics, it is also used in ordinary foods as a preservative.

OBS

properties: White crystals; soluble in water, alcohol and ether ... Derivation: Hydrolysis of inulin; hydrolysis of beet sugar followed by lime separation; from cornstarch by enzymatic or microbial action ... Uses: Foodstuffs; medicine; preservative.

OBS

Chemical formula: C6H12O6

Key term(s)
  • laevulose
  • levo-sugar

French

Domaine(s)
  • Éléments et composés chimiques
  • Sucrerie (Industrie de l'alimentation)
Entrée(s) universelle(s)
C6H12O6
formula, see observation
DEF

Cétose plus sucré que le glucose, très répandu dans la nature, présent dans la plupart des fruits et dans le miel. On sait le préparer par hydrolyse de l'inuline. Sucre idéal pour les diabétiques, on l'emploie également comme conservateur dans l'alimentation courante.

OBS

Formule chimique : C6H12O6

Key term(s)
  • sucre de fruit

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Industria azucarera
Entrada(s) universal(es)
C6H12O6
formula, see observation
DEF

Levadura o azúcar de los frutos y de la miel que forma parte de la sacarosa y la inulina.

OBS

Fórmula química: C6H12O6

Save record 1

Record 2 2009-10-09

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)

Spanish

Save record 2

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