TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MACHINE ENLEVER PEAUX [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-07-18

English

Subject field(s)
  • Meats and Meat Industries
DEF

A machine which removes the artificial casing from weiners.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

[de saucisses].

CONT

[L'enleveur de peaux de saucisse à la machine] assure le fonctionnement d'une machine servant à enlever l'enveloppe artificielle des produits à base de viande fumée comme les saucisses en chapelet et les saucisses de Francfort afin d'obtenir des variétés de produits sans peau : (...). Met les produits sur le plateau de la machine à enlever les peaux.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: