TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

METS REMIS TEMPERATURE [1 record]

Record 1 2003-11-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Food Industries
CONT

Indeed, rethermalized meals, which are cooked in advance, frozen and then reheated before serving, have long been the source of complaints from veterans and other residents of long-term care centres.

French

Domaine(s)
  • Plats cuisinés
  • Industrie de l'alimentation
CONT

Les mets remis en température sont cuits, congelés puis réchauffés avant d'être servis. Ils ont fait l'objet de plaintes de la part d'anciens combattants et d'autres résidents des centres de soins de longue durée.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: