TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MIJOTER [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-09-11

English

Subject field(s)
  • Culinary Techniques
DEF

To stew gently with a bubbling sound below or just at the boiling point.

French

Domaine(s)
  • Techniques culinaires
DEF

Faire cuire lentement ou finir de cuire à petit feu des mets, généralement en sauce [...]

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
Save record 1

Record 2 1999-12-20

English

Subject field(s)
  • Foundry Practice

French

Domaine(s)
  • Fonderie
OBS

Un bain.

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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