TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
OEUF POELE [2 records]
Record 1 - internal organization data 2018-02-21
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- turned over egg
1, record 1, English, turned%20over%20egg
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- egg, turned over 2, record 1, English, egg%2C%20turned%20over
correct
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- œuf frit
1, record 1, French, %26oelig%3Buf%20frit
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- œuf à la poêle 2, record 1, French, %26oelig%3Buf%20%C3%A0%20la%20po%C3%AAle
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Œuf qu'on fait cuire en masquant le jaune par le blanc, soit en le retournant, soit en ramenant le blanc sur le jaune au cours de la cuisson. 3, record 1, French, - %26oelig%3Buf%20frit
Record number: 1, Textual support number: 1 OBS
Ne pas confondre œuf sur le plat [sunny-side up] et œuf frit (turned over). 3, record 1, French, - %26oelig%3Buf%20frit
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-02-16
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
Record 2, Main entry term, English
- fried egg
1, record 2, English, fried%20egg
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Fried eggs are the most popular breakfast preparation in this country [U.S.] ... When the fat is hot enough ... slide the eggs into the pan ... 1, record 2, English, - fried%20egg
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
Record 2, Main entry term, French
- œuf poêlé
1, record 2, French, %26oelig%3Buf%20po%C3%AAl%C3%A9
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les oeufs poêlés se caractérisent par un blanc à demi-coagulé et un jaune crémeux. Cuits dans une poêle, ces œufs sont les plus couramment servis à déjeuner en Amérique du Nord. 1, record 2, French, - %26oelig%3Buf%20po%C3%AAl%C3%A9
Record number: 2, Textual support number: 2 CONT
C'est à tort qu'on qualifie les œufs poêlés d'œufs frits, car il existe une véritable technique de cuisson des œufs à l'huile, que l'on ne pratique cependant presque pas en Amérique du Nord. 1, record 2, French, - %26oelig%3Buf%20po%C3%AAl%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: