TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POUSSOIR SAUCISSES [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

sausage stuffer: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

poussoir à saucisses : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2011-12-29

English

Subject field(s)
  • Meats and Meat Industries
DEF

A machine or device operating under pressure that extrudes the raw sausage emulsion or comminuted meat through a smaller opening or horn into the casing or other finished product container.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Machine de charcuterie destinée à introduire la farce dans les boyaux.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 2

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