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PRESSAGE FROMAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-04-22

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

El prensado del queso. Finalizado el calentamiento, se procede al llenado de los moldes, que le darán la forma y el tamaño al queso. Los moldes pueden ser sometidos a una prensada. Esta presión produce una eliminación del suero y permite al queso, adoptar formas mucho más acentuadas.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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