TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

QUALITE ALIMENT [1 record]

Record 1 2018-06-14

English

Subject field(s)
  • Food Safety
  • Regulations and Standards (Food)
  • Collaboration with the FAO
OBS

It describes the attributes of a food that influence its value and that make it acceptable or desirable for the consumer.

OBS

This includes: size, shape, colour, texture, flavour, food composition (ingredients and nutrients), as well as the way food is produced or processed (i.e. "organic," "cage free," "without antibiotics"). This includes negative attributes such as spoilage, contamination with filth, discolouration, off-odours and positive attributes such as the origin, colour, flavour, texture and processing method of the food.

French

Domaine(s)
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
  • Collaboration avec la FAO
Key term(s)
  • qualité des aliments

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Works and Government Services Canada, 2021
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: