TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RAPEUX [2 records]
Record 1 - internal organization data 2011-10-03
Record 1, English
Record 1, Subject field(s)
- Analytical Chemistry
- Food Industries
Record 1, Main entry term, English
- acid
1, record 1, English, acid
correct, adjective, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
- acidic 2, record 1, English, acidic
- harsh 2, record 1, English, harsh
- acerb 2, record 1, English, acerb
- acerbic 2, record 1, English, acerbic
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Describes the primary taste produced by dilute aqueous solutions of most acid substances (for example, citric acid, tartaric acid). 3, record 1, English, - acid
Record number: 1, Textual support number: 1 OBS
acid: Term and definition standardized by ISO. 4, record 1, English, - acid
Record 1, French
Record 1, Domaine(s)
- Chimie analytique
- Industrie de l'alimentation
Record 1, Main entry term, French
- acide
1, record 1, French, acide
correct, adjective, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Qualifie la saveur élémentaire provoquée par des solutions aqueuses diluées de la plupart des corps acides (par exemple acides citrique, tartrique) 4, record 1, French, - acide
Record number: 1, Textual support number: 1 OBS
acide : Terme et définition normalisés par l'ISO et par l'AFNOR. 5, record 1, French, - acide
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Química analítica
- Industria alimentaria
Record 1, Main entry term, Spanish
- ácido
1, record 1, Spanish, %C3%A1cido
correct, adjective
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- agrio 1, record 1, Spanish, agrio
correct
- acre 2, record 1, Spanish, acre
correct
- acerbo 2, record 1, Spanish, acerbo
correct
- acescente 2, record 1, Spanish, acescente
correct
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-10-06
Record 2, English
Record 2, Subject field(s)
- Winemaking
Record 2, Main entry term, English
- harsh
1, record 2, English, harsh
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A "green" or "hard" wine with excessive tannin, carried to an extreme. 1, record 2, English, - harsh
Record 2, French
Record 2, Domaine(s)
- Industrie vinicole
Record 2, Main entry term, French
- âpre
1, record 2, French, %C3%A2pre
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Qualifie un vin dont l'astringence est excessive et relativement désagréable, rendant le vin rugueux et dur. 3, record 2, French, - %C3%A2pre
Record number: 2, Textual support number: 1 CONT
Un vin âpre est désagréable à la dégustation. Il est à la fois rude, donnant l'impression de râper la langue au passage, et très astringent, comme s'il crispait l'ensemble des muqueuses. 4, record 2, French, - %C3%A2pre
Record 2, Spanish
Record 2, Textual support, Spanish
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