TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RISSOLE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-07-15

English

Subject field(s)
  • Culinary Techniques
DEF

Browned. Often referring to potatoes cut in small shapes, parboiled, and browned in hot fat.

French

Domaine(s)
  • Techniques culinaires
CONT

Pommes de terre rissolées.

OBS

rissoler. v.i. En parlant d'un aliment, cuire de manière à prendre une couleur dorée.

Spanish

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Record 2 1977-01-14

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

Minced meat or fish covered with pastry and fried in deep fat.

French

Domaine(s)
  • Plats cuisinés
DEF

Petits morceaux de pâte feuilletée, renfermant de la viande ou du poisson hachés menu, que l'on cuit à grande friture.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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