TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-06-06

English

Subject field(s)
  • Culinary Techniques
CONT

wipe meat, sprinkle with salt and pepper, dredge with flour, and brown entire surface in pork fat.

French

Domaine(s)
  • Techniques culinaires
DEF

Donner une couleur dorée, obtenir une surface croustillante en retournant la pièce sur toutes ses faces dans un corps gras.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
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