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INSPECAO SANITARIA [1 record]

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Record 1 2018-07-31

English

Subject field(s)
  • Food Safety
CONT

What is assessed during a health inspection. Inspections comprehensively assess food safety in the food establishment. Of course, inspections assess kitchen and "back of the house" areas such as storerooms, cleaning areas, dish rooms, coolers and freezers, food preparation, and food holding areas. In addition, inspections will also generally include the outside premises (parking lot and dumpster and/or recycling areas) and the front of the house (server stations, dining rooms, and restrooms) as these may also impact the operation of the food establishment in providing safe food for customers.

French

Domaine(s)
  • Salubrité alimentaire

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
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