TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HYGIENE ALIMENTS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-11-03

English

Subject field(s)
  • Regulations and Standards (Food)
DEF

The practice of effecting healthful and hygienic conditions to food.

CONT

Food sanitation includes correct food handling methods, recommended temperature for cooking, refrigeration and freezing, correct solutions and methods for the use of chemical sanitizers, and handling and storage of food.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
CONT

Normes en matière d'assainissement des aliments, des additifs, etc., en vertu de la législation.

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
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