TERMIUM Plus®

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MORUE GASPESIENNE [1 record]

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Alphabetical list of terms

Record 1 1999-11-05

English

Subject field(s)
  • Commercial Fishing
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

From Canada, mild cure of salted cod, hard dried, amber colored and translucent; produced on the Gaspé coast.

French

Domaine(s)
  • Pêche commerciale
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Morue légèrement salée, fortement séchée, produite sur la côte de la Gaspésie, de couleur ambrée et translucide, contenant de 42% à 48% d'eau et de 36% à 38% de sel (base humide).

OBS

Termes normalisés par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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