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The Government of Canada’s terminology and linguistic data bank.
SURGELE [2 records]
Record 1 - internal organization data 2011-12-15
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- quick frozen food
1, record 1, English, quick%20frozen%20food
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- quick-frozen food 2, record 1, English, quick%2Dfrozen%20food
correct
- deep frozen food 3, record 1, English, deep%20frozen%20food
correct
- fast frozen food 1, record 1, English, fast%20frozen%20food
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Quick-frozen food is a newly-developed foodstuff. It scientifically preserves the original nutrients of the fresh food. Being convenient to cook, it saves time and energy. It meets the demands of the fast-paced life of modern society. 2, record 1, English, - quick%20frozen%20food
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- surgelé
1, record 1, French, surgel%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- aliment surgelé 2, record 1, French, aliment%20surgel%C3%A9
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Aliment vendu [...] à l'état surgelé. 3, record 1, French, - surgel%C3%A9
Record number: 1, Textual support number: 1 OBS
La surgélation (appelée aussi surcongélation) est simplement une congélation ultra-rapide, faite à basse température (entre -20 °C et -35 °C). 3, record 1, French, - surgel%C3%A9
Record number: 1, Textual support number: 2 OBS
La plupart des «frozen foods» du commerce sont des surgelés, rarement simplement congelés. 4, record 1, French, - surgel%C3%A9
Record 1, Key term(s)
- surgelés
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
Record 1, Main entry term, Spanish
- alimento ultracongelado
1, record 1, Spanish, alimento%20ultracongelado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- alimento congelado rápidamente 2, record 1, Spanish, alimento%20congelado%20r%C3%A1pidamente
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
[Alimento] que ha sido sometido a un proceso adecuado de congelación denominado "congelación rápida" o "ultracongelación", que permite rebasar tan rápidamente como sea necesario en función de la naturaleza del producto la zona de máxima cristalización. 1, record 1, Spanish, - alimento%20ultracongelado
Record number: 1, Textual support number: 1 CONT
La temperatura de los alimentos ultracongelados deberá ser estable y mantenerse en todas las partes del producto a -18° C o menos, salvo fluctuaciones en el transporte de +3° C como máximo durante breves períodos de tiempo. 1, record 1, Spanish, - alimento%20ultracongelado
Record number: 1, Textual support number: 1 OBS
Las materias primas utilizadas para la elaboración de alimentos ultracongelados deberán ser de calidad sanitaria y comercial adecuadas y presentar, en su caso, el grado necesario de frescura. [...]. La denominación de venta deberá ser completada con las menciones ultracongelado o congelado rápidamente [...] 1, record 1, Spanish, - alimento%20ultracongelado
Record 2 - internal organization data 2011-12-14
Record 2, English
Record 2, Subject field(s)
- Freezing and Refrigerating
- Cheese and Dairy Products
Record 2, Main entry term, English
- quick-frozen
1, record 2, English, quick%2Dfrozen
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- quick frozen 2, record 2, English, quick%20frozen
correct
- deep-frozen 3, record 2, English, deep%2Dfrozen
correct
- deep frozen 4, record 2, English, deep%20frozen
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A quick-frozen food is commonly defined as one that has been cooled from a temperature of 0°C to -5°C or lower, in a period of not more than 2 hours, and then cooled to -18°C. 1, record 2, English, - quick%2Dfrozen
Record number: 2, Textual support number: 1 OBS
quick freezing (deep freezing): Freezing of a food or other commodity at a rapid rate of temperature reduction to produce a desired crystalline structure in the frozen product. 5, record 2, English, - quick%2Dfrozen
Record 2, French
Record 2, Domaine(s)
- Congélation, surgélation et réfrigération
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- surgelé
1, record 2, French, surgel%C3%A9
correct, adjective
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Se dit d'un produit alimentaire congelé assez rapidement pour franchir en un temps assez court la zone de température (généralement 0 à -5 °C) où se forment de gros cristaux de glace, et maintenu ensuite à une température inférieure à -18 °C. 2, record 2, French, - surgel%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Congelación y refrigeración
- Productos lácteos
Record 2, Main entry term, Spanish
- ultracongelado
1, record 2, Spanish, ultracongelado
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- congelado rápidamente 2, record 2, Spanish, congelado%20r%C3%A1pidamente
correct
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
[Dícese del] producto que ha sido sometido a un proceso adecuado de congelación denominado "congelación rápida" o "ultracongelación", que permite rebasar tan rápidamente como sea necesario en función de la naturaleza del producto la zona de máxima cristalización. 1, record 2, Spanish, - ultracongelado
Record number: 2, Textual support number: 1 CONT
La temperatura de los alimentos ultracongelados deberá ser estable y mantenerse en todas las partes del producto a -18°C o menos, salvo fluctuaciones en el transporte de +3°C como máximo durante breves períodos de tiempo. 1, record 2, Spanish, - ultracongelado
Record number: 2, Textual support number: 1 OBS
Las materias primas utilizadas para la elaboración de alimentos ultracongelados deberán ser de calidad sanitaria y comercial adecuadas y presentar, en su caso, el grado necesario de frescura. [...]. La denominación de venta deberá ser completada con las menciones ultracongelado o congelado rápidamente [...] 2, record 2, Spanish, - ultracongelado
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