TERMIUM Plus®

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CASSAREEP [1 record]

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Alphabetical list of terms

Record 1 2018-01-26

English

Subject field(s)
  • Spices and Condiments
  • Culinary Techniques
  • Prepared Dishes (Cooking)
DEF

Flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.

French

Domaine(s)
  • Épices et condiments
  • Techniques culinaires
  • Plats cuisinés
CONT

Sainte-Lucie offre une cuisine excellente, à base de produits frais locaux. [...] Découvrez le pepperpot, ragoût de bœuf, de porc et de casareep, mélange épicé à base de manioc, cannelle, cassonade. Le lambi, énorme coquillage, est proposé sur toute l'île. La langouste est grillée et servie avec du beurre fondu ou froide une mayonnaise aux herbes.

Spanish

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