TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ENROBAGE COMPOSE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-14

English

Subject field(s)
  • Food Industries
  • Pastries
  • Breadmaking
DEF

A blend of low-fat cocoa powder, milk solids, sugar, salt and fat that has similar characteristics to chocolate.

OBS

Used for coating various cookie and wafer products.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pâtisserie
  • Boulangerie
DEF

Mélange de cacao en poudre à faible teneur en matières grasses, d'extraits secs du lait, de sucre, de sel et de matières grasses qui présente les mêmes caractéristiques que le chocolat.

OBS

Ce mélange sert à enrober divers biscuits et gaufrettes.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

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