TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ETUVE TUNNEL FERMENTATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-07-30

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

The panned loaves are allowed to ferment for a further 45 minutes to one hour at a temperature of 35 degrees to 41 degrees C and relative humidity of 80 to 85%. These conditions are provided either in a cabinet (proof-box) of some kind, into which are wheeled or conveyed pan-laden racks, or in a tunnel proofer equipped with travelling belts and devised to accept pans containing the moulded dough pieces at one end and to discharge the proofed loaves at the other.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

L'apprêt est une période variant entre trois quarts d'heure et une heure pendant laquelle on laisse les pâtons fermenter dans un moule à température de 35 degrés C à 41 degrés C et à une humidité relative de 80% à 85%. L'apprêt se déroule soit dans une étuve quelconque dans laquelle on roule des casiers chargés de pâtons, soit dans un tunnel d'apprêt équipé d'un transporteur à bande à la sortie duquel les pâtons sont prêts à enfourner.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: