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FONDUE BACCHUS [1 record]

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Record 1 2018-01-29

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

The winemaker's fondue. 200 grams of raw beef per guest to be cooked in ... wine.

French

Domaine(s)
  • Plats cuisinés
CONT

Fondue Bacchus. Morceaux de viande de bœuf cuits dans du vin avec des légumes.

CONT

La fondue Bacchus. Elle se prépare comme la fondue chinoise, mais il faut remplacer le bouillon par du vin blanc épicé en sel et poivre et agrémenté d'un oignon piqué de laurier et girofle. Ne mettez ni champignons, ni vermicelles.

Spanish

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