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GELEE FRUITS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2012-09-12

English

Subject field(s)
  • Chocolate and Confectionery
  • Compartment - Agriculture and Agri-Food Canada
OBS

fruit jelly: term approved by the Terminology Committee of Agriculture and Agri-Food Canada on March 13, 2012.

French

Domaine(s)
  • Confiserie et chocolaterie
  • Tiroir - Agriculture et Agroalimentaire Canada
OBS

gelée : Préparation faite de sucs ou de jus de fruits riches en pectine [...] cuits avec du sucre, et qui se coagule après refroidissement, soit naturellement, soit par addition de gélatine.

OBS

gelée de fruits : terme approuvé par le Comité de terminologie d'Agriculture et Agroalimentaire Canada le 13 mars 2012.

Spanish

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