TERMIUM Plus®

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GRAVIERA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-11-05

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Graviera cheese is a popular hard cheese that can be made from cow's milk, goat's milk, sheep's milk, or a mixture of the different milks. It has a slightly sweet taste and a delicate aroma. There are two main versions of Graviera ... Graviera of Crete and Graviera of Naxos. ... Both versions of Graviera are similar to Gruyère.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage à pâte cuite rappelant le gruyère.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
CONT

Graviera es el segundo queso más popular de Grecia después del queso feta. Hecho en ruedas, la corteza del queso duro está marcada con el patrón de entrecruzamiento característico de su tela de drenaje.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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