TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GUILLOIRE [2 records]

Record 1 1998-01-26

English

Subject field(s)
  • Brewing and Malting
  • Industrial Tools and Equipment
CONT

The wort remains in the starting tank only long enough for fermentation to begin.

CONT

Once the wort has been pumped into the starter tank, yeast is added - about 5 lb. to each 100 gal. of wort-initiating the production of alcohol.

French

Domaine(s)
  • Brasserie et malterie
  • Outillage industriel
DEF

Cuve dans laquelle on mélangeait les moûts, les levures de brasserie, avant la fermentation [...]

CONT

La bière séjourne environ 10 à 15 heures dans la cuve guilloire pour ensuite passer dans la cuve de fermentation fermée.

Spanish

Save record 1

Record 2 1994-04-01

English

Subject field(s)
  • Brewing and Malting

French

Domaine(s)
  • Brasserie et malterie
DEF

Cuve où l'on laisse débuter la fermentation de la bière.

Spanish

Save record 2

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