TERMIUM Plus®

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VOLAILLE CONGELEE [1 record]

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Alphabetical list of terms

Record 1 2015-08-18

English

Subject field(s)
  • Meats and Meat Industries
CONT

For fresh or frozen poultry and red meats and for most processed meats, this net quantity declaration is determined by using a "dry tare" method.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Dans le cas de la volaille et des viandes rouges fraîches ou congelées ainsi que de la plupart des viandes transformées, cette quantité nette à déclarer est déterminée par la méthode de la tare sèche.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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