TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-09

English

Subject field(s)
  • Culinary Techniques
DEF

To work a dough until smooth and elastic, preferably with the hands; especially important in bread-making.

French

Domaine(s)
  • Techniques culinaires
DEF

Pousser et étirer entre les doigts de la pâte, et la taper avec la paume des mains jusqu'à [l'obtention de] la bonne consistance.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
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