TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Made by the Ferranti Company, from Great Britain.  2, record 1, English, - Small%20Arms%20Trainer

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Produit de la société Ferranti, de Grande-Bretagne.  1, record 1, French, - simulateur%20SMART

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

rack supply ducting is independent of the main cabin air supply and exhaust system except for a junction with the cabin air supply system at the plenum (...)  1, record 3, English, - air%20supply%20system

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

par inférence. Circuits normaux de génération. L'air de génération (...) est prélevé sur les huitième et treizième étages de chaque compresseur.  2, record 3, French, - circuit%20de%20g%C3%A9n%C3%A9ration%20d%27air

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A tragedy of overgrazing and lack of care which resulted in erosion and falling productivity of the English commons, prior to the enclosure movement when grazing rights became restricted to the few. ... Today, on a larger scale, the natural resources of air and water may be regarded as the "commons" of the world: they are exploited by many who have little or no interest in the future productivity of these resources.  1, record 5, English, - tragedy%20of%20the%20commons

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

tragédie des ressources d'usage commun : Terme fourni par la faculté d'économie de l'Université d'Ottawa.  1, record 5, French, - trag%C3%A9die%20des%20ressources%20d%27usage%20commun

Record number: 5, Textual support number: 2 OBS

tragédie des biens communs : Commons = biens communs (Rapport de la Commission Brundtland, p. R-23, no. 82)  1, record 5, French, - trag%C3%A9die%20des%20ressources%20d%27usage%20commun

Record number: 5, Textual support number: 3 OBS

Tragédie de la propriété commune : Problème fondamental des pêches (Parsons, S., La gestion des pêches maritimes au Canada).  2, record 5, French, - trag%C3%A9die%20des%20ressources%20d%27usage%20commun

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Color can dramatically influence the flavor perception of food. Food technologists often use various colored lights in their tasting sessions to mask the color of the foods being taste-paneled so tasters will make their acceptability judgments based on flavor rather than color. One study dramatically illustrates the influence of color on food acceptability ... In this study, panelists were offered a dinner of steak, peas and french fries abnormally colored but served under color-masked conditions. Panelists enjoyed the meals until normal lights were switched on. The appearance of blue steak, red peas and green french fries was so overwhelmingly objectionable to some of the panelists that they became ill.  2, record 6, English, - food%20acceptability

Record number: 6, Textual support number: 1 OBS

food acceptability: term extracted from the Glossaire de l'agriculture anglais/français and reproduced with the authorization of the OECD.  3, record 6, English, - food%20acceptability

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les travaux ont pour but d'identifier les caractéristiques sensorielles qui sont déterminantes pour l'acceptabilité des aliments par les consommateurs, mais également de déterminer comment la perception globale du produit et les choix sont influencés par les caractéristiques extrinsèques que sont par exemple, la marque, l'indication d'origine, ou les allégations nutritionnelles.  2, record 6, French, - acceptabilit%C3%A9%20d%27un%20aliment

Record number: 6, Textual support number: 2 CONT

Différencier les facteurs qui influencent l'acceptabilité des aliments sur les plans : visuel; gustatif; olfactif; auditif; kinesthésique.  3, record 6, French, - acceptabilit%C3%A9%20d%27un%20aliment

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

Las propiedades funcionales, junto con las nutricionales y sensoriales condicionan la aceptabilidad de un alimento por parte del consumidor por lo que deben estar constantemente presentes en el diseño de nuevos alimentos.  1, record 6, Spanish, - aceptabilidad%20de%20un%20alimento

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Needleleaf forests and woodlands are dominated by white spruce (Picea glauca) or white spruce mixed with black spruce (P. mariana). The understory typically consists of low woody vegetation, such as white mountain-avens (Dryas octopetala), red-fruit bearberry (Arctostaphylos rubra), arctic willow (Salix arctica), crowberry (Empetrum nigrum), and mountain-cranberry (Vaccinium vitis-idaea). Mosses (for example, Pleurozium schreberi and Rhytidium rugosum) grow in moist depressions. Fruticose lichens (for example, Cetraria spp.) are scattered throughout the understory vegetation mat.  3, record 7, English, - low%20woody%20vegetation

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Options.  1, record 9, French, - roulement%20%C3%A0%20la%20hausse

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Équivalent fourni par R. Couture, Scientifique centrale.  1, record 10, French, - de%20qualit%C3%A9%20analytique

Record 10,  Textual support,  Spanish