TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DUREE CUISSON [2 records]

Record 1 1986-09-08

English

Subject field(s)
  • Culinary Techniques
CONT

To assess baking performance, we baked cakes in a 20 by 20 cm baking pan and rated results on the basis of cooking time and finished quality.

French

Domaine(s)
  • Techniques culinaires
CONT

Afin d'évaluer la cuisson, nous avons fabriqué des gâteaux dans un moule de 20 X 20 cm et nous avons coté chaque four en nous basant sur le temps de cuisson et la qualité du produit fini.

Spanish

Record saved

Record 2 1985-12-13

English

Subject field(s)
  • Binders and Mastics (Constr.)

French

Domaine(s)
  • Liants et mastics (Construction)
DEF

Temps pendant lequel le gypse est soumis à la chaleur pour obtenir sa déshydratation.

Spanish

Save record 2

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