TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MOAGEM [1 record]
Record 1 - internal organization data 2010-05-03
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Beverages
Record 1, Main entry term, English
- grinding
1, record 1, English, grinding
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
- coffee grinding 2, record 1, English, coffee%20grinding
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A mechanical operation intended to produce fragmentation of roasted coffee beans, resulting in ground coffee. 1, record 1, English, - grinding
Record number: 1, Textual support number: 1 OBS
grinding: term and definition standardized by ISO. 3, record 1, English, - grinding
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- mouture
1, record 1, French, mouture
correct, feminine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
- mouture de café 2, record 1, French, mouture%20de%20caf%C3%A9
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Opération mécanique destinée à fragmenter le café torréfié en grains, en vue d'obtenir du café moulu. 1, record 1, French, - mouture
Record number: 1, Textual support number: 1 OBS
mouture: terme et définition normalisés par l'ISO. 3, record 1, French, - mouture
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Bebidas
Record 1, Main entry term, Spanish
- molienda de café
1, record 1, Spanish, molienda%20de%20caf%C3%A9
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- molienda 2, record 1, Spanish, molienda
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Proceso [tras el tueste] durante el cual se reduce notablemente [el] tamaño [del grano de café] con el objetivo de aumentar la superficie de contacto y facilitar así, la extracción de los sólidos solubles. 1, record 1, Spanish, - molienda%20de%20caf%C3%A9
Record number: 1, Textual support number: 1 CONT
La molienda. El grado de espesor de la molienda tiene un impacto importante en el proceso de elaboración de la bebida, y es crítico saber combinar la consistencia del grado de fineza del café con el método de elaboración para poder extraer un sabor óptimo de los granos tostados. Los métodos de la elaboración del café que exponen la molienda de café a agua calentada durante mucho tiempo necesita que las partículas tengan un mayor grosor que si, en cambio, se utilizan métodos más rápidos. Los granos que se muelen demasiado para un determinado método de elaboración expondrán demasiada área superficial al agua caliente y producirán un gusto amargo y áspero. En el otro extremo, si se muele poco y se dejan partículas excesivamente gruesas, se producirá un café débil, acuoso y falto de sabor. 3, record 1, Spanish, - molienda%20de%20caf%C3%A9
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